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ACTIVATED CHARCOAL LEMONADE WITH COLLAGEN

Yield: 10 to 12 servings Active Time: 20 minutes Total Time: 12 hours (freezing time included)
Servings 12
Description
Yield: 10 to 12 servings Active Time: 20 minutes Total Time: 12 hours (freezing time included)
Ingredients
    For the activated charcoal ice cubes
  • 4 tablespoons activated charcoal powder
  • 2 cups water
  • For the collagen lemonade
  • 5 tablespoons Great Lakes Collagen Hydrolysate
  • ¾ cup honey
  • 1 cup hot water
  • 6 cups cold water
  • 2 cups fresh lemon juice
  • 2 to 3 lemons (, sliced)
Instructions
  1. Make the activated charcoal ice cubes
  2. Break charcoal capsules by cutting with scissors to add the charcoal powder to a large container. Add the water. Stir until blended. Pour the liquid into ice cube molds. Freeze for 8 hours or overnight.
  3. Make the collagen lemonade
  4. In large pitcher, add honey, collagen powder, and hot water; stir until honey dissolves. Add lemon juice and cold water; stir until well mixed. Fill a glass with activated charcoal ice cubes and pour lemonade over the ice. Garnish with lemon slice.
Read it online: https://livesimplywithkristin.com/recipe/activated-charcoal-lemonade-with-collagen/