Yield: 10 to 12 servings Active Time: 20 minutes Total Time: 12 hours (freezing time included)
Servings12
Description
Yield: 10 to 12 servings Active Time: 20 minutes Total Time: 12 hours (freezing time included)
Ingredients
For the activated charcoal ice cubes
4 activated charcoal powder
2 water
For the collagen lemonade
5 Great Lakes Collagen Hydrolysate
¾cups honey
1cup hot water
6 cold water
2 fresh lemon juice
2 to 3 lemons (, sliced)
Instructions
Make the activated charcoal ice cubes
Break charcoal capsules by cutting with scissors to add the charcoal powder to a large container. Add the water. Stir until blended. Pour the liquid into ice cube molds. Freeze for 8 hours or overnight.
Make the collagen lemonade
In large pitcher, add honey, collagen powder, and hot water; stir until honey dissolves. Add lemon juice and cold water; stir until well mixed. Fill a glass with activated charcoal ice cubes and pour lemonade over the ice. Garnish with lemon slice.