- • 1 cup stevia
- • 1 1/2 cups plain ((no sugar added) Greek yogurt 1 large egg, beaten)
- • 1 teaspoon vanilla
- • 2 cups oat flour
- • 2 teaspoons baking powder
- • 1/2 teaspoon salt
- • 1 cup fresh blueberries
- 1. Preheat the oven to 375 degrees Fahrenheit. Grease several baking sheets, or line
- them with silicone baking mats, and set aside.
- 2. In a large mixing bowl, mix together the stevia and yogurt, then blend in the egg and
- vanilla.
- 3. In a separate bowl, whisk the oat flour, baking powder, and salt together, then blend it
- into the wet yogurt mixture. Gently fold in the blueberries.
- 4. Drop tablespoonfuls of cookie dough onto the prepared baking sheets, leaving about
- 2 inches of space between each cookie. Bake for about 10 minutes, until the cookies
- start to barely brown at the edges. Remove from the oven and let the cookies cool on
- the baking sheet for two minutes, and then move the cookies to a wire cooling rack to
- cool completely. Some of the blueberries will burst during baking—this is to be expected
- and will not affect the taste!