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Egg Salad

Time
Prep Time: 10 mins Total Time: 10 mins
Servings 2
Ingredients
  • 6 hard boiled eggs (chopped)
  • ⅓ 2% or 4% Greek yogurt
  • 3 mayo
  • 1 teaspoon Dijon
  • 2 finely chopped pickle
  • 2 finely chopped onion
  • ½ teaspoons pickle juice
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon dill
Instructions

  1. Mix all ingredients everything together.

  2. Eat with chopped veggies, crackers, or on a piece of sprouted bread.

Note

Add ¼-1/2 avocado for the fiber!

Read it online: https://livesimplywithkristin.com/recipe/egg-salad/