One Pan Chicken Brussel Sprouts Skillet??
{The perfect, quick one-skillet Springtime meal!}
10-15 minutes...dinner is done
Description
{The perfect, quick one-skillet Springtime meal!}
10-15 minutes...dinner is done
Ingredients
- 3 Tbsps olive oil, or avocado oil
- 1-2 cloves fresh garlic (, minced)
- 1 pound organic chicken (, sliced into bite sized pieces)
- 6-8 Bacon (, chopped into chunks)
- 1 ½ lbs brussels sprouts (, shaved)
- 4 Tbsps fresh oregano (, roughly chopped)
- Juice of 1 fresh lemon
- lemon slices for garnish
- red pepper flakes
- fresh grated Parmesan cheese ((optional))
Instructions
- Heat 1 tablespoon oil in a large skillet over medium–high heat. Add garlic, and chicken, Cook, stirring, until chicken is heated through, browned and crispy, 6-8 minutes. Remove chicken from skillet, and set aside.
- Add remaining oil to the skillet along with brussels sprouts and chopped bacon. Season with salt and pepper. Cook, stirring, until brussels sprouts are browned to your liking, 5 - 8 minutes. Add chicken back into skillet and stir.
- Remove from heat and squeeze with fresh lemon juice, tossing to coat. Season with salt and red pepper flakes, add oregano and freshly grated parmesan. Serve immediately.