Paleo Fudge Cappuccino Crinkles
Ingredients
- 1/3 cup Grass-fed butter (softened)
- 1 cup packed Coconut brown sugar
- 2/3 cup Cacao powder
- 1 tablespoon Instant coffee granules (preferably Organic)
- 1 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 2 Egg
- 2/3 cup Vanilla Greek yogurt
- 2 tablespoons Flax Seed (ground)
- 1 cups Almond flour
- 1/2 cups Coconut Flour
- 1/4 cup Coconut sugar or stevia
Instructions
- Heat oven to 350 degrees F.
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add the coconut brown sugar, Cacao powder, coffee granules, baking soda, and cinnamon. Beat until combined, scraping sides of the bowl occasionally.
- Beat in eggs and yogurt until combined.
- Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon.
- Place coconut sugar or Stevia in a small bowl.
- Drop dough by heaping teaspoons into sugar and roll into balls. Roll again in sugar.
- Place balls 2 inches apart on an ungreased cookie sheet.
- Bake for 10 minutes or until edges is firm. Transfer cookies to wire racks and cool. Makes about 32