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Paleo Fudge Cappuccino Crinkles

Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 32
Ingredients
  • 1/3  cup Grass-fed butter (softened)
  • 1  cup packed Coconut brown sugar
  • 2/3   Cacao powder
  • 1  Instant coffee granules (preferably Organic)
  • 1  Baking soda
  • 1  Cinnamon
  • 2 Egg
  • 2/3  cups Vanilla Greek yogurt
  • 2 Flax Seed (ground)
  • 1  Almond flour
  • 1/2 Coconut Flour
  • 1/4  cup Coconut sugar or stevia
Instructions
  1. Heat oven to 350 degrees F. 
  2. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. 
  3. Add the coconut brown sugar, Cacao powder, coffee granules, baking soda, and cinnamon. Beat until combined, scraping sides of the bowl occasionally.
  4.  Beat in eggs and yogurt until combined. 
  5. Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon.
  6. Place coconut sugar or Stevia in a small bowl. 
  7. Drop dough by heaping teaspoons into sugar and roll into balls. Roll again in sugar. 
  8. Place balls 2 inches apart on an ungreased cookie sheet.
  9.  Bake for 10 minutes or until edges is firm. Transfer cookies to wire racks and cool. Makes about 32
Note

www.innovativehealthfitness.com 

Read it online: https://livesimplywithkristin.com/recipe/paleo-fudge-cappuccino-crinkles/