Pumpkin Breakfast Bake
Ingredients
- 8 eggs (, separated)
- 1 cup stevia or coconut sugar
- 1/3 cup pumpkin
- 1/3 cup almond or coconut milk
- 1/3 cup arrowroot flour*
- 1/3 cup coconut flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 2 coconut oil (, not melted)
- 1 teaspoon pumpkin
- 1 teaspoon xylitol or a few drops liquid vanilla stevia
- 1/2 teaspoon cinnamon
- 1/2 cup plain Greek yogurt
- 1 vanilla protein powder
- stevia to taste
"Icing"
Instructions
- Preheat oven to 350. Grease 9x13 baking pan with coconut oil or spray.
- Whip egg whites in mixer until they become foamy are start to stiffen up.
- Mix egg yolks, pumpkin and seasonings in another bowl, adding arrowroot last
- When whites are ready, fold in yolk mixture, then coconut flour until blended.
- Pour into baking pan and bake for about 18 minutes.
- Mix preferred icing recipe. When bake has cooled off till slightly warm, pipe or spread icing over!
Note
**You can sub arrowroot flour for corn starch** ENJOY!