- 2 tablespoons apple cider vinegar
- ¼ cup olive oil
- ½ teaspoon ground turmeric
- Squeeze of fresh lemon juice
- 1 teaspoon honey
- 4 cups mixed baby spinach and kale
- 1 or 2 Persian cucumbers (, sliced)
- 6 to 8 asparagus stalks (, trimmed and cut into 1-inch pieces)
- ½ cup microgreens
- 1 avocado (, pitted, peeled, and cut into small cubes)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- In a salad bowl, whisk together the dressing ingredients.
- Add the salad ingredients and toss to coat with the dressing.
- Divide the salad between two plates and serve.
- Option to top with protein such as 4 ounces of chicken, salmon, or shrimp.