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Turkey & Veg Meatloaf

Servings 6
Ingredients
  • 3 lbs Ground Turkey Breast
  • 2 Cloves Garlic (minced)
  • 1/2 Red Pepper (diced)
  • 1/2 Green Pepper (diced)
  • 1/2 Red Onion (diced)
  • 1 cup Spinach (thinly chopped)
  • 2 Eggs
  • 1 cup Oats
  • 1 tsp Salt
  • 1 tsp Pepper
Instructions

  1. Preheat oven to 325 F


  2. Line a baking sheet with tin foil and set aside.


  3. Place all ingredients in a large bowl and combine well. NOTE: You will get a better mix by mixing with your hands.


  4. Half the mixture and mold into loaf shape, creating 2 loafs. Place the 2 loafs on the lined baking sheet with enough space between the two for even cooking.


  5. Place on middle rack in oven and bake for 1 hour - 1 hour and 15 minutes (ovens vary) until lightly browned and cooked through.


  6. Slice and serve this meatloaf with a NO sugar added ketchup and any one of your favorite steamed vegetable combos (I like mine with Brussel sprouts!). This meatloaf also holds well – keep leftovers in the fridge for up to 4 days.

Read it online: https://livesimplywithkristin.com/recipe/turkey-veg-meatloaf/