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Balsamic Roasted Carrots
Author:
Kristin McConnell
Ingredients
1
pound
baby
or regular carrots, peeled
4
tablespoons
extra virgin olive oil
3
tablespoons
balsamic vinegar
1/2
teaspoon
salt
1/2
teaspoon
ground pepper
1
tablespoon
sunflower seeds
3
tablespoons
fresh thyme
Instructions
Preheat the oven to 400 degrees F.
On a baking pan, mix the carrots with the extra virgin olive oil, half of the balsamic vinegar, salt, and pepper.
Roast for 15 minutes in the preheated oven.
Take out the carrots, shake the pan to move the carrots then add the remaining balsamic vinegar and the sunflower seeds
Roast for another 5 minutes or until they are tender.
Notes
Garnish with the fresh thyme.