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Blueberry Immunity Muffins
Citrus, savory Blueberry Muffins with
On Guard essential oil
to support a healthy immune system.
Prep Time
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Keyword:
Blueberry, Blueberry Muffins, Immune, Muffins
Servings:
24
Mini Muffins
Author:
Kristin McConnell
Ingredients
1¾
c.
all purpose flour
or an equal amount of almond flour
1
tbsp.
baking powder
3
tbsp.
sugar
½
tsp.
salt
2
beaten eggs
or 2 tbsp. ground flaxseed soaked in ½ c. water
¾
c.
milk
or unsweetened almond milk
2
tbsp.
melted grass-fed butter
3-4
drops
DoTerra On Guard essential oil
1
c.
fresh blueberries
1
tbsp.
raw cane sugar
optional
Instructions
Preheat oven to 375.
Combine flour and baking powder, mix until combined.
Add sugar to the dry mix too and stir it up.
In a separate bowl beat eggs, milk, butter (or alternatives) and
essential
oil
all together until well incorporated to each other.
Add wet to dry and mix just until combined.
Fold in blueberries gently.
Grease your muffin tins or line them. I like to grease with butter.
Spoon batter evenly into tins until they are all about ¾ full.
Bake at 375 for 18 minutes or until the top edges are just turning golden brown.
Sprinkle with the raw cane sugar as soon as you remove from oven while they are still piping hot.
Pop them out after they cool 5 minutes and enjoy!