The absolute BEST Taco Meat! These are so flavorful and juiciest taco meat EVER! Perfect for loading up on soft or hard shell tacos and topping with all your favorites!
Prep Time2 minutesmins
Cook Time10 minutesmins
Course: Dinner
Cuisine: Mexican
Keyword: Ground Beef, Taco Tuesday, Tacos
Servings: 8-10 servings
Calories: 120kcal
Author: Kristin McConnell
Ingredients
1poundgrass-fed ground beef70-80% lean
1/4cupwater
1/2teaspoonSalt
1/4teaspoonGarlic Powder
1/4teaspoonOnion Powder
1-2TBPS Taco Seasoning or use the HOmemade Taco Seasoning below
HOMEADE TACO SEASPNING
1tablespoonChili Powder
3/4teaspoonCumin
1/2teaspoonPaprika
Instructions
Cook the ground beef fully, drain grease, then add spices, taco seasoning and water.
Allow to simmer for 5 minutes.
Add to tacos shells or use in any other recipes that call for taco meat.