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Walnut Peach Cobbler
Walnut Peach Cobbler, a sweet and buttery dessert recipe that is loaded with fresh peaches and toasted walnuts. This is a simple and easy dessert to make all in one pan!!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
peach cobbler
Servings:
9
servings
Author:
Kristin McConnell
Ingredients
1
stick real butter
1 1/2
cups
sugar
I use this one
1
cup
flour
1/2
cup
walnuts toasted and cooled
1 1/2
teaspoons
baking powder
3/4
cup
milk
2
cups
peaches any kind - canned
fresh, frozen & thawed. Peaches only, no syrup
1
teaspoon
vanilla extract
1
teaspoon
cinnamon
1/3
teaspoon
nutmeg
1/2
hot water
Instructions
Preheat the oven to 350 degrees F.
Cut the butter into pieces, put it in a baking dish Sprinkle walnuts over butter, and put in the oven for several minutes until the butter has melted.
In a mixing bowl, combine flour, baking powder, salt, sugar, milk, and vanilla extract.
Stir to combine, but do not over-mix. The mixture will be thick, but pourable.
Remove pan from oven and spread peaches evenly over butter.
Pour flour mixture carefully over peaches and walnuts.
Sprinkle sugar over top of batter.
Heat water until it's hot to the touch, but not boiling.
Carefully pour hot water over ingredients in the pan. Do not stir.
Cook 35 to 45 minutes until golden brown.
Notes
You can sub your favorite nut if you don't like walnuts!