The best keto gingerbread cookies recipe to make your holidays merry and bright. These low carb sugar-free gingerbread cookies have just 1.4 net carbs each!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Cookies
Cuisine: American
Keyword: Gingerbread cookies, keto
Servings: 24cookies
Calories: 77kcal
Author: Kristin McConnell
Ingredients
2 1/4cupsAlmond Flour
1tbspCinnamon
1 1/2tspGround Ginger
1/4tspGround Cloves
1/4tspNutmeg
1/2tspBaking Powder
1/8tspSea Salt
1/2cupSwerve
3tbspButtersoftened
1large Eggat room temperature
1tspVanilla Extract
Instructions
In a medium bowl, stir together the almond flour, cinnamon, ground ginger, ground cloves, nutmeg, and baking powder.
In a large bowl, or mixer to beat the butter and swerve for 1-2 minutes, until fluffy. Mix in the egg and vanilla extract. Mix in the almond flour mixture until a dough forms.
Form the dough into a ball and refrigerate for at least 30 minutes, or until ready to bake.
Preheat the to 350 degrees F.Spray a cookie sheet to my favorite use a silicone baking mat.
Place the ball of dough between two large pieces of parchment paper or a silicone baking mat. Roll out to 1/4 in thickness. Use cookie cutters to cut out cookie shapes and transfer them to the baking sheet. When you've cut out all the shapes you can, re-form the remaining dough into a ball, roll it out again, and repeat, until you've used up all the dough.
Bake for 10-15 minutes, until golden on the edges. Cool on the cookie sheet before handling or frosting.