These are the BEST CHEWY LOW CARB KETO Sugar-Free Chocolate Chip Cookie you will ever need or want!
Servings: 24cookies
Calories: 127kcal
Author: Kristin McConnell
Ingredients
1/2cupbutter softened
4ozcream cheese softened
1/2cuptahini or a nut butter of choice
1/2tspvanilla extract
1/2tspvanilla liquid stevia
2eggs
2egg yolks
1cupSwerve confectioners
1.5cupsalmond flour
1/2tspbaking powder
1tspbaking soda
1/2tspsalt
1/2tspbeef gelatin powder
1cupof chocolate chips
Instructions
Place the first 7 ingredients together in a stand mixer and blend on high until well combined.
Add the next 6 dry ingredients to the mixer and blend until combined.
Stir in the chocolate chips by hand. Form a ball and wrap in plastic wrap.
Refrigerate 2-3 hours.
Using about a tablespoon of batter, make 30 balls of dough. Flatten them and place on a silicone lined baking sheet. You can bake 1 dozen and freeze the remaining cookies between parchment paper in an airtight container.
When you're ready to bake preheat the oven to 350 degrees F and bake for 18-20 minutes. Cool and enjoy!