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Paleo Snowball Cookies
These Paleo Walnut Snowball Cookies are sugar-free, low carb, gluten-free, grain-free, and now dairy-free too! These are a perfect allergy-friendly twist on a classic holiday recipe!
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Cookies
Keyword:
Gluten Free, keto, Paleo, Snowball cookies, sugar free
Servings:
24
cookies
Calories:
112
kcal
Author:
Kristin McConnell
Ingredients
8
tbsp
Ghee or use butter if not paleo
1 1/2
cup
almond flour
1
cup
walnut
chopped
1/2
cup
Swerve Confectioners Sweetener
1
tsp
vanilla extract
1/2
tsp
vanilla liquid stevia
1/4
tsp
salt
extra confectioners to roll balls in
Instructions
Preheat oven to 350 degrees F.
Place all ingredients into the food processor and process until batter forms a ball. Pulse if needed.
Taste batter, adjust sweetener if needed.
Line a baking sheet with silicone liner or parchment.
Use a cookie scoop and make 24 mounds.
Roll each mound in the palm of your hand.
Place in freezer for 20-30 minutes.
Place in the oven for 15 minutes or until golden around edges.
Allow to cool slightly.
Once able to handle roll each in some confectioners sweetener.
Allow to cool completely before storing in an airtight container.
Notes
You can easily switch the walnuts to pecans if you prefer.
Net Carbs: 1g