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Chicken Bacon Ranch Casserole
Bacon and ranch - flavors that adults and kids will both love! This is so delicious and only 2.5g carbs!
Prep Time
10
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
carnivore, Chicken bacon ranch, keto
Servings:
6
servings
Calories:
435
kcal
Author:
Kristin McConnell
Ingredients
3
chicken breast washed
dried, and chopped
2
tablespoons
of olive oil
1
tablespoon
of paprika
½
teaspoon
of salt
¼
teaspoon
of pepper
8
ounces
of Cream cheese softened
½
tablespoons
of dried parsley
½
tablespoons
of Garlic Powder
½
tablespoons
of Onion Powder
1
cup
fiesta blend or any shredded cheese
8 to 10
bacon strips cooked and chopped
Instructions
Preheat oven to 375.
Wash and dry the chicken.
Toss in the olive oil then seasons with paprika.
Lay in a baking dish.
Melt cream cheese and the remaining spices.
Cook bacon and add half to the cream mixture.
Spread on top of layered chicken.
Sprinkle cheese and then the rest of the bacon.
Bake for 35 to 45 minutes.
Notes
You can also use a ranch packet for the seasoning instead!