Bacon, Cheddar, Crust less Quiche
Ingredients
- 2 egg whites
- 8 whole eggs
- 1 cup cheddar cheese (, grated)
- Salt (, to taste)
- 3 slices bacon
- 1 green pepper chopped
- 1 Medium onion
- 1 cup steamed broccoli
- 1-2 tsp Garlic (, to taste)
- Ground Pepper (, to taste)
- 1 Tablespoon butter
Instructions
- 1.Preheat oven to 450°F.
- 2. Crack the eggs, one at a time, over a small bowl.
- 3. Using a whisk, beat the eggs until the yolks and whites are thoroughly combined.
- 4. Grate the cheese while you cook the strips of bacon.
- 5. Once the bacon cools, crumble the strips.
- 6. In a medium cast-iron or nonstick ovenproof skillet, heat the butter over medium heat.
- 7. Saute chopped onions and peppers
- 8. Add egg mixture to the skillet. Sprinkle the bacon crumbles evenly over the eggs.
- 9. Bake for about 20 minutes.
- 10. Sprinkle the remaining cheese on top of the egg mixture. Bake for anther 10-15 minutes or until it is firm in the center and cheese is browned.
- *Get creative and add your favorite veggies to this!