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1.Preheat oven to 450°F.
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2. Crack the eggs, one at a time, over a small bowl.
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3. Using a whisk, beat the eggs until the yolks and whites are thoroughly combined.
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4. Grate the cheese while you cook the strips of bacon.
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5. Once the bacon cools, crumble the strips.
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6. In a medium cast-iron or nonstick ovenproof skillet, heat the butter over medium heat.
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7. Saute chopped onions and peppers
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8. Add egg mixture to the skillet. Sprinkle the bacon crumbles evenly over the eggs.
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9. Bake for about 20 minutes.
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10. Sprinkle the remaining cheese on top of the egg mixture. Bake for anther 10-15 minutes or until it is firm in the center and cheese is browned.
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*Get creative and add your favorite veggies to this!
