This quiche is great to make on Sunday Meal Prep Day and eat throughout the week! Healthy, full of protein and veggies! Remember the 2 P’s in every meal!
Quiche
Description
This quiche is great to make on Sunday Meal Prep Day and eat throughout the week! Healthy, full of protein and veggies! Remember the 2 P’s in every meal!Ingredients
Instructions
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Preheat oven to 375°F.
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Crack the eggs, one at a time, over a small bowl.
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Using a whisk, beat the eggs until the yolks and whites are thoroughly combined.
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Grate the cheese while you cook the strips of bacon.
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Once the bacon cools, crumble the strips.
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In a medium cast-iron or nonstick ovenproof skillet, heat the butter over medium heat.
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Sauté chopped onions and peppers
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Add egg mixture to the skillet. Sprinkle the bacon crumbles evenly over the eggs.
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Bake for about 36 minutes.
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10. Sprinkle the remaining cheese on top of the egg mixture. Bake for another 10-15 minutes or until it is firm in the center and cheese is browned.
