Baked Ham Scrambled Egg Cups

Kristin McConnell 0 Comments
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These are great for on the go! Make a big batch on Sunday Meal Prep Day and enjoy all week! 

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Baked Ham Scrambled Egg Cups

Author: Kristin McConnell
Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 12

Description

These are great for on the go! Make a big batch on Sunday Meal Prep Day and enjoy all week! 

Ingredients

Instructions

Spray muffin tin with nonstick spray.

  1. Place a piece of ham in bottom of each cup.

  2.  Add a little shredded cheese to each cup. 

  3. Whisk eggs together and pour into each cup.

  4.  Chop and sautee veggies for a few minutes with a small amount of olive oil and add salt & pepper to taste. 

  5. Add a little of the veggies to the top each cup. 

  6. Bake at 400 degrees for about 15 minutes until eggs are set.

  7.  Makes 12 individual sized cups 

  8. These yummy cups can be quickly reheated in the microwave for an easy and filling breakfast. 

  9. ENJOY!

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