Butternut Squash Apple Soup
Thick, creamy, and absolutely fantastic, this Butternut Squash Apple Soup is a great winter warmer and super easy to make!
Description
Thick, creamy, and absolutely fantastic, this Butternut Squash Apple Soup is a great winter warmer and super easy to make!
Ingredients
- 3 butternut squash peeled and cut into cubes
- 4-6 bone broth (depending on how thick you like it)
- 1 onion diced
- 1 tablespoon grass fed butter
- 2 apples (diced)
- 1 salt
- 1 pepper
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon ginger
Instructions
Wash, peel, remove seeds and cube squash
- Add all ingredients to a large pot, or dutch oven.
- Bring to a boil and simmer for 15 minutes, or until the squash is tender.
- Using an immersion blender, puree the soup.
- Taste for seasoning, and adjust if necessary.
Enjoy!