Butternut Squash Apple Soup

Kristin McConnell 0 Comments
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Thick, creamy, and absolutely fantastic, this Butternut Squash Apple Soup is a great winter warmer and super easy to make!

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Butternut Squash Apple Soup

Author: Kristin McConnell
Servings: 6

Description

Thick, creamy, and absolutely fantastic, this Butternut Squash Apple Soup is a great winter warmer and super easy to make!

Ingredients

Instructions

  1. Wash, peel, remove seeds and cube squash

  2. Add all ingredients to a large pot, or dutch oven.
  3. Bring to a boil and simmer for 15 minutes, or until the squash is tender.
  4. Using an immersion blender, puree the soup.
  5. Taste for seasoning, and adjust if necessary.

  6. Enjoy! 

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