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Preheat oven to 350 degrees f. Grease a 9 inch loaf pan with coconut spray, or wipe pan lightly with coconut oil.
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In a large bowl, whisk together flour, baking soda, cocoa powder, sea salt and pumpkin spice.
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In a separate large bowl combine pumpkin puree, zucchini, honey, oil, egg, and vanilla until well combined and smooth. Whisk in coconut milk.
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Add wet ingredients to dry ingredients and mix until JUST combined.
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Gently fold in chocolate chips, reserving a few for sprinkling on top.
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Bake for 50-60 minutes or until toothpick comes out clean – keep an eye on it towards the end.
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Cool on wire rack for about 30 minutes, then slice and enjoy!
