Blueberry Yogurt Oat Cookies

Last updated on October 21st, 2019 at 12:51 pm

Clean Blueberry Yogurt Oat Cookie
Ingredients
• 1 cup stevia
• 1 1/2 cups plain (no sugar added) Greek yogurt 1 large egg, beaten
• 1 teaspoon vanilla
• 2 cups oat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries
Directions

1. Preheat the oven to 375 degrees Fahrenheit. Grease several baking sheets, or line
   them with silicone baking mats, and set aside.
2. In a large mixing bowl, mix together the stevia and yogurt, then blend in the egg and
   vanilla.
3. In a separate bowl, whisk the oat flour, baking powder, and salt together, then blend it
   into the wet yogurt mixture. Gently fold in the blueberries.
4. Drop tablespoonfuls of cookie dough onto the prepared baking sheets, leaving about
   2 inches of space between each cookie. Bake for about 10 minutes, until the cookies
   start to barely brown at the edges. Remove from the oven and let the cookies cool on
   the baking sheet for two minutes, and then move the cookies to a wire cooling rack to
   cool completely. Some of the blueberries will burst during baking—this is to be expected
   and will not affect the taste!

[seo_recipe id=”734″]

Kristin McConnell

Hi!! I’m Kristin McConnell,  I am so glad you are here! I am a wife to my amazing husband and a Mom of two fabulous kids. I love gardening, raising chickens, bee keeping and baking sourdough bread!

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