Buffalo Casserole
Buffalo Casserole
If your husband is anything like mine he LOVES buffalo sauce. I put together this casserole that is husband and kid-approved.
Buffalo Casserole
Baked Buffalo Chicken Casserole has all of the traditional buffalo chicken flavors that you love baked into one healthy dish!
Ingredients
- 1-2 lbs chicken breasts cooked and shredded
- 1 large head of cauliflower cut into floret chunks
- ½ cup buffalo sauce
- 1 packet ranch dressing seasoning mix msg-free
- 1 cup shredded cheese
- 1 small onion diced
- ½ cup carrot diced
- ½ cup celery diced
- ½ clove garlic minced
- 1 tbsp ghee
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 400.
- Add ghee, onion, carrots, celery and garlic to a skillet and saute until onion is translucent and softened
- Add cauliflower rice, shredded chicken, sauteed veggies, egg whites and buffalo sauce to a bowl
- Mix well
- Pour into lined baking pan
- Bake covered for 25 minutes
- Remove cover and bake an additional 20-25 minutes or until set
- Top with ranch and chives, if desired (msg-Free)
- ENJOY!
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Hi!! I’m Kristin McConnell, I am so glad you are here! I am a wife to my amazing husband and a Mom of two fabulous kids. I love gardening, raising chickens, bee keeping and baking sourdough bread!
Kristin McConnell
Hi!! I'm Kristin McConnell, I am so glad you are here! I am a wife to my amazing husband and a Mom of two fabulous kids. I love gardening, raising chickens, bee keeping and baking sourdough bread!
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