Chicken & Spinach Bake

Name: Chicken & Spinach Bake
Ingredients: 2 cups cooked chicken; 10 oz frozen spinach; 1 or 1 1⁄2 cups plain Greek yogurt; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 cup freshly grated parmesan cheese; 1/2 cup Mozzarella cheese

Kristin McConnell May 12, 2016

Jump To Recipe Print Recipe

Print Recipe

Chicken & Spinach Bake

Author: Kristin McConnell

Ingredients

Servings

2 cups cooked chicken
10 oz frozen spinach (, thawed and drained (or a bag of fresh spinach cooked till wilted))
1 or 1 1⁄2 cups plain Greek yogurt
¹⁄₂ tsp salt
¹⁄₂ tsp garlic powder
¹⁄₂ tsp onion powder
¹⁄₂ cup freshly grated parmesan cheese
¹⁄₂ cup Mozzarella cheese

Instructions

Season chicken with salt, pepper and garlic powder and boil until cooked. (I used about 2 lbs of uncooked chicken)
While chicken is cooking, grease an 8x8 baking dish with olive or coconut oil and preheat oven to 350.
Mix together yogurt and spices. Add cheese and spinach.
Once Chicken is cooked, take out and cut into cubes or shred, depending on how you like it. Add to mixture.
Spread into baking dish and sprinkle a LITTLE more parmesan cheese on top. Bake for about 40 minutes or until it gets slightly brown.

Note

ENJOY!

Recipe Card powered by

Chicken & Spinach Bake

Chicken & Spinach Bake

Ingredients

Instructions

Note

livesimplywithkristin

Log In

Chicken & Spinach Bake

Ingredients

Instructions

Note

Did you make this recipe?

Log In