Chicken Sweet Potato and Goat Cheese Quesadillas
Chicken Sweet Potato and Goat Cheese Quesadillas
Ingredients
Instructions
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Heat a large skillet over medium heat. Add 1 tablespoon olive oil and chicken cooked until no longer pink.
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Remove chicken and add the green onions and sweet potatoes. Cook until soft, and season with salt and pepper. Stir in the lime juice. Remove from pan.
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Add the remaining olive oil to the pan, followed by a tortilla. Put the sweet potato mixture on the tortilla, add the goat cheese and top with the second tortilla. Press down lightly so that cheese melts slightly.
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Carefully flip the quesadilla and cook until both sides are lightly browned. Serve with the salsa and Greek yogurt as sour cream
Note
**You can sub Goat Cheese for Cream Cheese***