Paleo Fudge Cappuccino Crinkles
Paleo Fudge Cappuccino Crinkles
Ingredients
Instructions
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Heat oven to 350 degrees F.
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Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
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Add the coconut brown sugar, Cacao powder, coffee granules, baking soda, and cinnamon. Beat until combined, scraping sides of the bowl occasionally.
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Beat in eggs and yogurt until combined.
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Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon.
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Place coconut sugar or Stevia in a small bowl.
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Drop dough by heaping teaspoons into sugar and roll into balls. Roll again in sugar.
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Place balls 2 inches apart on an ungreased cookie sheet.
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Bake for 10 minutes or until edges is firm. Transfer cookies to wire racks and cool. Makes about 32
Note
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