Turkey & Veg Meatloaf
Turkey & Veg Meatloaf
Ingredients
Instructions
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Preheat oven to 325 F
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Line a baking sheet with tin foil and set aside.
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Place all ingredients in a large bowl and combine well. NOTE: You will get a better mix by mixing with your hands.
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Half the mixture and mold into loaf shape, creating 2 loafs. Place the 2 loafs on the lined baking sheet with enough space between the two for even cooking.
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Place on middle rack in oven and bake for 1 hour - 1 hour and 15 minutes (ovens vary) until lightly browned and cooked through.
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Slice and serve this meatloaf with a NO sugar added ketchup and any one of your favorite steamed vegetable combos (I like mine with Brussel sprouts!). This meatloaf also holds well – keep leftovers in the fridge for up to 4 days.
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