Banana Nut Bread

I just made these banana nut bread bars this morning. They are so good. My kids will get to enjoy these delicious bars today after school.  I don’t know about you but my family loves bananas but we can always eat them fast enough before they turn brown. This recipe is a great way to use those brown or ripe bananas. Most banana breads are loaded with lots of sugar.  This version is healthier than the normal banana nut bread. Made with less fat and crabs. This bread is also higher in protein. You can sub cottage cheese instead of Greek yogurt.

Banana Nut Bread

Kristin McConnell

This version is healthier than the normal banana nut bread. Made with less fat and crabs. This bread is also higher in protein. You can sub cottage cheese instead of Greek yogurt.

Print Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 12 minutes mins

Course bread

Cuisine Dessert, Snack

Servings 8 small bars

Calories 295 kcal

Ingredients

  

• Banana (very ripe, mashed. 1/2 cup)
• Whole eggs. 2
• Greek Yogurt 1/4 cups
• Rolled Oats 1/2 cups
• Walnut meal 2 cups
• Vanilla protein powder 2/3 cup
• Baking soda. 1/4 tsp
• Salt 1/8 tsp
• Cinnamon 1/2 tsp
• Olive oil spray

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Instructions

 

• Preheat oven to 350*F.
• In a large bowl whisk the eggs, Greek yogurt and banana.
• In another bowl combine oats, walnut meal, protein powder, baking soda, salt and cinnamon.
• Stir until evenly mixed. Slowly add egg/banana mixer to dry ingredients.
• Lightly coat 9 by 9 inch baking pan with spray and then transfer mixture into pan.
• Bake 10-15 minutes (or until a toothpick comes out clean)
• Cool, and enjoy!
• Store in the fridge or freezer.

Notes

Enjoy!