On the Eleventh Days of Cookies

Welcome to our the eleventh day of cookies!
Day 11 of 12 Days of Cookies!
Ā On theĀ Eleventh Day of Cookies, my trainer gave to me…Ā ![]()
Peppermint Bark

Smooth dark chocolate, a peppermint coconut butter layer, and crushed candy canes is the perfect combination for a healthy Christmas candy.Ā
Peppermint Bark
Smooth dark chocolate, a peppermint coconut butter layer, and crushed candy canes are the perfect combination for a healthy Christmas candy. These are Gluten-Free, Holiday, Paleo, Plant-Based, Vegan, Vegetarian
Ingredients
- 1 cup dark chocolate chips
- ½ cup coconut oil softened
- ½ cup coconut butter softened
- 1 Tablespoon pure maple syrup
- ½ teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 2-3 candy canes or crushed peppermint candies
Instructions
- Place chocolate chips in a double boiler or a glass bowl over a boiling pot of water and melt until the chocolate is a smooth consistency.
- Pour melted chocolate into an 8×8 inch pan lined with a silicone mat or parchment paper.
- Place pan in the freezer for 10 minutes to let chocolate solidify.
- Slightly melt the coconut oil and coconut butter until it’s a thick icing consistency. Add remaining ingredients and whisk together.
- Take the pan out of the freezer and spread coconut mixture over the chocolate using a rubber spatula.
- Top with crushed candy canes or peppermint candies. PlaceĀ in the freezer to set completely (about 1-2 hours)
- Once set, remove from the freezer and break into pieces.
- Store in freezer.
Notes
- If you do not have a double boiler, you can create one by placing a small pot into a slightly larger pot that is filled with a small amount of water.
- Use refined coconut oil if you don’t want a strong coconut flavor.
- If you are concerned about artificial colors and flavors in candy canes, I suggest buying aĀ brandĀ that fits those needs! During the holidays you should be able to find them in health food stores.
Enjoy!
See you tomorrow for another sweet treat! =)






