Chicken Salad Wrap

This month with The Recipe Redux Challenge June was to upgrade a traditional Sandwich Upgrades.

I love chicken salad and this time I tried to switch it up a bit and used some horseradish leaves from our property. It turned out amazing. The horseradish leaves taste a lot like kale. I have never grown horseradish before it came up all on its own. The previous owners planted two different big patches of horseradish, I wasn’t sure what to with it besides make horseradish sauce so I went to one of the homesteading facebook groups I’m a member of for some ideas and a couple people suggested to use them as wraps. Which was perfect for this month’s Redux Challenge.

You’ll love how fast & easy it is to throw this salad together. If you’re using leftover chicken or rotisserie chicken, you’ll be able to whip this salad up in no time at all.

Less time in the kitchen = more time to do the things that you love!

Chicken Salad Wrap

Kristin McConnell

Chicken Salad Wrap

Healthy eating is made easy & delicious with this Chicken Salad! A perfect recipe for your weekend meal prep or last-minute lunch! Keto, Paleo, and Whole30-friendly!

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Prep Time 10

Cook Time 10

Total Time 10

Course Lunch

Servings 4

Calories 300 kcal

Ingredients

2 cups cooked organic chicken cubed
1/2 cup grapes halved
1/3 cup celery diced
1/4 cup red onion diced
1/4 cup walnuts chopped
2 tbsp. fresh basil chopped (or 1 tsp. dried basil)
1/3 cup mayo
1 lemon juiced
Salt & pepper to taste

Check out Paleo Fudge Cappuccino Crinkles

Instructions

Combine all of the ingredients in a bowl and mix until well combined.
Serve on top of a bed of greens or in a lettuce leaf.

Keyword Gluten Free, keto, Paleo, whole 30

Kristin McConnell

Hi!! I’m Kristin McConnell, I am so glad you are here! I am a wife to my amazing husband and a Mom of two fabulous kids. I love gardening, raising chickens, bee keeping and baking sourdough bread!

livesimplywithkristin.com