Chicken & Spinach Bake

Chicken & Spinach Bake delicious quick meal you will want to add to your Sunday meal prep! In less than an hour, you will be enjoying a delicious healthy dinner. If you prefer kale over spinach then just simply make the swap.

Chicken & Spinach Bake

Kristin McConnell

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Ingredients

2 cups cooked chicken
10 oz frozen spinach , thawed and drained (or a bag of fresh spinach cooked till wilted)
1 or 1 1/2 cups plain Greek yogurt
½ tsp salt
½ tsp garlic powder
½ tsp onion powder
½ cup freshly grated parmesan cheese
½ cup Mozzarella cheese

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Instructions

Season chicken with salt, pepper and garlic powder and boil until cooked. (I used about 2 lbs of uncooked chicken)
While chicken is cooking, grease an 8x8 baking dish with olive or coconut oil and preheat oven to 350.
Mix together yogurt and spices. Add cheese and spinach.
Once Chicken is cooked, take out and cut into cubes or shred, depending on how you like it. Add to mixture.
Spread into baking dish and sprinkle a LITTLE more parmesan cheese on top. Bake for about 40 minutes or until it gets slightly brown.