Paleo Loaded Crispy Potato Skins

Last updated on November 10th, 2019 at 07:07 am

Disclosure:  By posting this recipe I am entering a recipe contest sponsored by Potatoes USA and am eligible to win prizes associated with the contest. I was not compensated for my time and as always!  Thanks for supporting the foods that keep this website running! 

Hi Friends!

Today I have a delicious Paleo Loaded Crispy Potato Skins Recipe for you! Just in time for football season! Are you a huge potato fan like my family? My son could eat potatoes every day if I would let him. In fact, he had hash browns, eggs and bacon for breakfast.

POTATOES PROVIDE THE CARBOHYDRATE, POTASSIUM, AND ENERGY YOU NEED TO PERFORM AT YOUR BEST.

• A medium potato with the skin provides just 110 calories, no fat, no sodium and no cholesterol, 30 percent of your daily value of vitamin C and more potassium than a medium banana.

• Potassium is an important electrolyte that aids in muscle, cardiovascular and nervous system function. A medium potato with the skin contains 620 milligrams of potassium, more than a medium-size banana.

• Carbohydrate is important for optimal mental and physical performance. A medium potato with the skin has 26 grams of quality carbohydrate.

Reference Potato USA

These Paleo Loaded Crispy Potato skins are loaded with roasted broccoli, caramelized onions, crisp bacon and topped with plenty of homemade ranch and scallions for tons of flavor. Great as an appetizer or side dish, kid approved, easy to make! These are paleo and Whole30 approved if you use nitrate and sugar-free bacon and a clean ranch dressing.

[tasty-recipe id=”2876″]

Homemade Ranch Dressing!

 

Is dressing is so easy to make and doesn’t have MSG or other preservatives in it!