Paleo Zucchini Bread

Paleo Zucchini Bread

I love zucchini bread but traditionally made it can have up to 3 cups of sugar! Yikes!!! For this months February  The Recipe Redux Challenge we were challenged to make some bread!

I went to my freezer to see what I had on hand to use to make some delicious bread. I found several frozen packages of zucchini from our garden! Score! I love zucchini bread and so does my family. The next challenge was banana I was all out of fresh bananas and then I remembered I have frozen a few for my morning smoothies. I quickly defrosted them. I place the bags of zucchini and banana into the warm water the let defrost.

when you freeze zucchini you need to drain off the extra water. I used a cheesecloth and drained the water from the zucchini.

You will be amazed on how much water you will get out of that zucchini!!!

This Zucchini bread is gluten-free, dairy-free and Paleo friendly!

Paleo Zucchini Bread

Kristin McConnell

Paleo, Gluten Free, and Dairy Free

Print Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings 1 Loaf

Ingredients

  

• 1-1/2 cup blanched almond flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon nutmeg
• 3 eggs beaten
• ¼ cup honey
• 1 ripe banana
• 1 cup shredded unpeeled zucchini

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Instructions

 

INSTRUCTIONS:

• Preheat oven to 350 degrees Fahrenheit.
• Combine the dry ingredients in a small bowl.
• Place the wet ingredients in the bowl of a stand mixer, then beat on medium for 1-2 minutes until frothy and fully combined. Add the zucchini and beat again just enough to incorporate.
• Slowly add the dry ingredients with the mixer running, until all of the flour mixtures has been incorporated.
• Spoon the batter into a loaf pan. You can also use this batter to make muffins.
• Bake for 30-35 minutes until the middle is set and a toothpick comes out clean.

Notes

Enjoy!

Kristin McConnell

Hi!! I’m Kristin McConnell,  I am so glad you are here! I am a wife to my amazing husband and a Mom of two fabulous kids. I love gardening, raising chickens, bee keeping and baking sourdough bread!

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