Baked Ham Scrambled Egg Cups

Name: Baked Ham Scrambled Egg Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 10 Large Eggs; 1/2 Cup Cup Cheddar Cheese; 1 1/2 Cups Diced Veggies; 1-2 TSP Garlic

Kristin McConnell February 2, 2017

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These are great for on the go! Make a big batch on Sunday Meal Prep Day and enjoy all week!

Baked Ham Scrambled Egg Cups

These are great for on the go! Make a big batch on Sunday Meal Prep Day and enjoy all week!

Author: Kristin McConnell

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Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Servings: 12

Ingredients

Scale

10 Large Eggs
¹⁄₂ Cup Cup Cheddar Cheese (shredded)
1 ¹⁄₂ Cups Diced Veggies (I used bell peppers, red onion, and green onion)
1-2 TSP Garlic (Minced)

Instructions

Spray muffin tin with nonstick spray.

Place a piece of ham in bottom of each cup.
Add a little shredded cheese to each cup.
Whisk eggs together and pour into each cup.
Chop and sautee veggies for a few minutes with a small amount of olive oil and add salt & pepper to taste.
Add a little of the veggies to the top each cup.
Bake at 400 degrees for about 15 minutes until eggs are set.
Makes 12 individual sized cups
These yummy cups can be quickly reheated in the microwave for an easy and filling breakfast.
ENJOY!

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Baked Ham Scrambled Egg Cups

Ingredients

Instructions

Spray muffin tin with nonstick spray.

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