Butternut Squash Apple Soup

Thick, creamy, and absolutely fantastic, this Butternut Squash Apple Soup is a great winter warmer and super easy to make!

Butternut Squash Apple Soup

Thick, creamy, and absolutely fantastic, this Butternut Squash Apple Soup is a great winter warmer and super easy to make!

Author: Kristin McConnell

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Servings: 6

Ingredients

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• 3  cups  butternut squash peeled and cut into cubes
• 4-6  cups  bone broth   (depending on how thick you like it)
• 1  cup  onion diced
• 1 tbsp grass fed butter
• 2 apples  (diced)
• 1 tsp  salt
• 1 tsp  pepper
• 1  tsp nutmeg
• 1 tsp cinnamon
• 1 tsp ginger

Instructions

1. Wash, peel, remove seeds and cube squash

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2. Add all ingredients to a large pot, or dutch oven.
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3. Bring to a boil and simmer for 15 minutes, or until the squash is tender.
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4. Using an immersion blender, puree the soup.
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5. Taste for seasoning, and adjust if necessary.
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6. Enjoy! 

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