Chocolate Pumpkin Spice Zucchini Bread

Preheat oven to 350 degrees f. Grease a 9 inch loaf pan with coconut spray, or wipe pan lightly with coconut oil.

In a large bowl, whisk together flour, baking soda, cocoa powder, sea salt and pumpkin spice.

In a separate large bowl combine pumpkin puree, zucchini, honey, oil, egg, and vanilla until well combined and smooth. Whisk in coconut milk.

Add wet ingredients to dry ingredients and mix until JUST combined.

Gently fold in chocolate chips, reserving a few for sprinkling on top.

Bake for 50-60 minutes or until toothpick comes out clean – keep an eye on it towards the end.

Cool on wire rack for about 30 minutes, then slice and enjoy!