Name: Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 6 hard boiled eggs; ⅓ c 2% or 4% Greek yogurt; 3 Tbsp mayo; 1 tsp Dijon; 2 Tbsp finely chopped pickle; 2 Tbsp finely chopped onion; ½ tsp pickle juice; Salt and pepper to taste; 1 tsp paprika; 1 tsp dill

Egg Salad

Author: Kristin McConnell

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Prep Time 10 mins Total Time 10 mins Servings: 2

Instructions

Mix all ingredients everything together.

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Eat with chopped veggies, crackers, or on a piece of sprouted bread.

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Note

Add ¼-1/2 avocado for the fiber!

Egg Salad

Egg Salad

Ingredients

Instructions

Note

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Egg Salad

Ingredients

Instructions

Note

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