Mashed Cauliflower

In a medium-size pot, bring water to boil over high heat.

Clean and cut cauliflower into small pieces.

Cook in boiling water for about  6  minutes,  or until well done.  Drain well;  do not let cool and pat and ring cooked cauliflower in a cheesecloth.

In a  bowl with an immersion blender,  or in a  food processor,  puree the hot cauliflower with the cream cheese, parmesan, garlic, chicken base, and pepper until almost smooth.

Garnish with chives.