Name: Pumpkin Breakfast Bake
Yield: 8
Ingredients: 8 eggs; 1 cup stevia or coconut sugar; 1/3 cup pumpkin; 1/3 cup almond or coconut milk; 1/3 cup arrowroot flour*; 1/3 cup coconut flour; 1 tbsp pumpkin pie spice; 1 tsp cinnamon; 2 Tbsp coconut oil; 1 tsp pumpkin; 1 tsp xylitol or a few drops liquid vanilla stevia; 1/2 tsp cinnamon; 1/2 cup plain Greek yogurt; 1 scoop vanilla protein powder; stevia to taste

Instructions

Preheat oven to 350. Grease 9x13 baking pan with coconut oil or spray.

Mark as complete
Whip egg whites in mixer until they become foamy are start to stiffen up.

Mark as complete
Mix egg yolks, pumpkin and seasonings in another bowl, adding arrowroot last

Mark as complete
When whites are ready, fold in yolk mixture, then coconut flour until blended.

Mark as complete
Pour into baking pan and bake for about 18 minutes.

Mark as complete
Mix preferred icing recipe. When bake has cooled off till slightly warm, pipe or spread icing over!

Mark as complete

Pumpkin Breakfast Bake

Pumpkin Breakfast Bake

Ingredients

"Icing"

Instructions

Note

livesimplywithkristin

Log In

Pumpkin Breakfast Bake

Ingredients

"Icing"

Instructions

Note

Did you make this recipe?

Log In