Steak Fajitas

Name: Steak Fajitas
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Ingredients: 1 1/2 tsp olive oil; 2 medium green (and/or red, yellow) bell peppers; 2 cloves garlic; 1 lb grass fed beef sirloin; 1 tsp ground chili powder; 1 tsp cumin; 1 tsp red pepper flakes; sea salt (or Himalayan Salt); 1/2 cup salsa; 8 low carb tortilas; 4 tbsp Greek Yogurt; 1/4 cup fresh cilantro; lime wedge

Kristin McConnell May 5, 2017

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Steak Fajitas

Mexican

Author: Kristin McConnell Recipe Keys: M Mexican

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Prep Time 20 mins Cook Time 18 mins Total Time 38 mins Servings: 4

Ingredients

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1 ¹⁄₂ tsp olive oil
2 medium green (and/or red, yellow) bell peppers (cut into strips)
2 cloves garlic (finely chopped)
1 lb grass fed beef sirloin (cut into 2-inch strips)
1 tsp ground chili powder
1 tsp cumin
1 tsp red pepper flakes
sea salt (or Himalayan Salt)
¹⁄₂ cup salsa ((no sugar added))
8 low carb tortilas (warmed)
4 tbsp Greek Yogurt
¹⁄₄ cup fresh cilantro (chopped)
lime wedge

Instructions

Heat oil in a large nonstick skillet over medium heat.
Add bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent and peppers are tender.
Add garlic; cook, stirring frequently, for 1 minute.
Add beef, chili powder, cumin, pepper flakes, and salt; cook, stirring occasionally, for 7 to 8 minutes, or until meat is no longer pink.
Add salsa; cook, stirring frequently, for 2 to 3 minutes, or until heated through.
Evenly top each tortilla with beef mixture, yogurt, cilantro, and a squeeze of lime juice.

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Steak Fajitas

Steak Fajitas

Ingredients

Instructions

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