Skillet Chicken
Skillet Chicken
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 1/2-2 cups kale washed and removed from rib
- 3 cloves garlic chopped
- 1 medium onion chopped
- Coconut or olive oil
- salt pepper and paprika (to taste)
- parmesan cheese enough to sprinkle on top
Instructions
- Heat large skillet over medium-low. Add oil to grease pan and half of the garlic and chopped onion. Sauté for about a minute.
- Add kale, a sprinkle of salt and cook until slightly wilted. Remove from pan.
- Add a little more oil if needed and the rest of the garlic.
- Split the chicken breasts, so they are not as thick. Season with salt, pepper and paprika.
- Place chicken in skillet and lightly brown one side. Flip each piece and top with kale and a sprinkle of parmesan cheese. Cover and let chicken cook through.
- ENJOY!
Kristin McConnell
Hi!! I’m Kristin, the heart behind Live Simply with Kristin. As newly empty-nest empty nesters, Ryan and I sold it all and live full-time in our cozy camper—trading big house stress for simple joys, freedom, and adventures together. Here, I share wholesome recipes that fit tiny spaces, fitness tips to stay strong on the go, small-space living hacks, and the beauty of intentional, less-is-more living. Grateful you're along for the ride—let's keep it simple and joyful! 🩷 ✝️
