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NO-BAKE CHOCOLATE HAZELNUT ENERGY BITES
NO-BAKE CHOCOLATE HAZELNUT ENERGY BITES Tired of boring health food snacks? Try these easy, addictive, on-the-go energy bites; we’ve heard people call them a party-in-your-mouth. Using fiber and mineral-rich dates as a base, this chocolatey snack satisfies your sweet tooth and provides extra energy for your busy lifestyle. Ingredients (use organic ingredients where possible) ¼ cup hazelnuts 15 dates, pitted 2 tbsps cacao (raw chocolate) powder or substitute unsweetened cocoa powder ¼ cup unsweetened almond butter 2 tbsps chia seeds 1 tbsp coconut oil ½ tsp pure vanilla extract Sea salt Utensil Food processor Method Process the hazelnuts into a medium-fine powder. Overall, it should be an even grind. Remove…
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Flavored Popcorn
Flavored Popcorn Have you tried flavored popcorn? If you haven’t I highly recommend trying it! Homemade air popcorn doesn’t have to be boring! Say hello to Flavored Popcorn yes, please! When you make homemade popcorn you are in control of the ingredients. You can get creative and totally make it to your liking. The recipe I have below is for a healthy Dorito flavored popcorn. If you love Doritos but don’t want all the junk they have in them. Then you will love this popcorn recipe. Want something on the sweet side? Add a little cinnamon and pinch of stevia. When you are buying popcorn look for a clean non-gmo organize ar…
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Blueberry Yogurt Oat Cookies
Clean Blueberry Yogurt Oat Cookie Ingredients • 1 cup stevia • 1 1/2 cups plain (no sugar added) Greek yogurt 1 large egg, beaten • 1 teaspoon vanilla • 2 cups oat flour • 2 teaspoons baking powder • 1/2 teaspoon salt • 1 cup fresh blueberries Directions Preheat the oven to 375 degrees Fahrenheit. Grease several baking sheets, or line them with silicone baking mats, and set aside. In a large mixing bowl, mix together the stevia and yogurt, then blend in the egg and vanilla. In a separate bowl, whisk the oat flour, baking powder, and salt together, then blend it into the wet yogurt mixture. Gently fold…
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Banana Nut Bread
I just made these banana nut bread bars this morning. They are so good. My kids will get to enjoy these delicious bars today after school. I don’t know about you but my family loves bananas but we can always eat them fast enough before they turn brown. This recipe is a great way to use up those brown or very ripe bananas. Most banana breads are loaded with lots of sugar. This version is healthier then the normal banana nut bread. Made with less fat and crabs. This bread is also higher in protein. You can sub cottage cheese instead of Greek yogurt. Related posts:TurboTenant: The Ultimate Tool for Landlords…
