Chicken & Spinach Bake

Chicken & Spinach Bake

Chicken & Spinach Bake delicious quick meal you will want to add to your Sunday meal prep! In less than an hour, you will be enjoying a delicious healthy dinner. If you prefer kale over spinach then just simply make the swap.

Chicken & Spinach Bake

Kristin McConnell

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Ingredients

  

• 2 cups cooked chicken
• 10 oz frozen spinach , thawed and drained (or a bag of fresh spinach cooked till wilted)
• 1 or 1 1/2 cups plain Greek yogurt
• ½ tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ cup freshly grated parmesan cheese
• ½ cup Mozzarella cheese

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Instructions

 

• Season chicken with salt, pepper and garlic powder and boil until cooked. (I used about 2 lbs of uncooked chicken)
• While chicken is cooking, grease an 8x8 baking dish with olive or coconut oil and preheat oven to 350.
• Mix together yogurt and spices. Add cheese and spinach.
• Once Chicken is cooked, take out and cut into cubes or shred, depending on how you like it. Add to mixture.
• Spread into baking dish and sprinkle a LITTLE more parmesan cheese on top. Bake for about 40 minutes or until it gets slightly brown.

Notes

ENJOY!

Kristin McConnell

Hi!! I’m Kristin McConnell,  I am so glad you are here! I am a wife to my amazing husband and a Mom of two fabulous kids. I love gardening, raising chickens, bee keeping and baking sourdough bread!

Check out  Buffalo Casserole

livesimplywithkristin.com