Last updated on January 31st, 2024 at 06:59 pm
“I received free samples of California Walnuts mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes associated with the contest. I was not compensated for my time.”
Walnut Peach Cobbler, a sweet and buttery dessert recipe that’s loaded with fresh peaches and toasted walnuts. This simple and easy dessert comes together in one pan.
My peach tree is absolutely loaded with peaches this year!!!
Preheat the oven to 350 degrees F.
Cut the butter into pieces, put it in a baking dish Sprinkle walnuts over butter, and put in the oven for several minutes until the butter has melted.
In a mixing bowl, combine flour, baking powder, salt, sugar, milk, and vanilla extract.
Stir to combine, but do not over-mix. The mixture will be thick, but pourable.
Remove pan from oven and spread peaches evenly over butter.
Pour flour mixture carefully over peaches and walnuts.
Sprinkle sugar over the top of the batter.
Heat water until it’s hot to the touch, but not boiling.
Carefully pour hot water over ingredients in the pan. Do not stir.
Cook for 35 to 45 minutes until golden brown.
Enjoy!
Walnut Peach Cobbler
Ingredients
- 1 stick real butter
- 1 1/2 cups sugar I use this one
- 1 cup flour
- 1/2 cup walnuts toasted and cooled
- 1 1/2 teaspoons baking powder
- 3/4 cup milk
- 2 cups peaches any kind - canned fresh, frozen & thawed. Peaches only, no syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/3 teaspoon nutmeg
- 1/2 hot water
Instructions
- Preheat the oven to 350 degrees F.
- Cut the butter into pieces, put it in a baking dish Sprinkle walnuts over butter, and put in the oven for several minutes until the butter has melted.
- In a mixing bowl, combine flour, baking powder, salt, sugar, milk, and vanilla extract.
- Stir to combine, but do not over-mix. The mixture will be thick, but pourable.
- Remove pan from oven and spread peaches evenly over butter.
- Pour flour mixture carefully over peaches and walnuts.
- Sprinkle sugar over top of batter.
- Heat water until it's hot to the touch, but not boiling.
- Carefully pour hot water over ingredients in the pan. Do not stir.
- Cook 35 to 45 minutes until golden brown.
Notes
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Hi!! I’m Kristin McConnell, I am so glad you are here! I am a wife to my amazing husband and a Mom of two fabulous kids.
