On the Forth Days of Cookies

Welcome to our the fourth day of cookies!

Day 4 of 12 Days of Cookies!

On the Fourth Day of Cookies, my trainer gave to me…

Chocolate Chip Cookies

The best keto gingerbread cookies recipe to make your holidays merry and bright. These low carb sugar-free gingerbread cookies have just 1.4 net carbs each!

Chocolate Chip Cookies

Kristin McConnell

These are the BEST CHEWY LOW CARB KETO Sugar-Free Chocolate Chip Cookie you will ever need or want!

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Servings 24 cookies

Calories 127 kcal

Ingredients

1/2 cup butter softened
4 oz cream cheese softened
1/2 cup tahini or a nut butter of choice
1/2 tsp vanilla extract
1/2 tsp vanilla liquid stevia
2 eggs
2 egg yolks
1 cup Swerve confectioners
1.5 cups almond flour
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp beef gelatin powder
1 cup of chocolate chips

Instructions

Place the first 7 ingredients together in a stand mixer and blend on high until well combined.
Add the next 6 dry ingredients to the mixer and blend until combined.
Stir in the chocolate chips by hand. Form a ball and wrap in plastic wrap.
Refrigerate 2-3 hours.
Using about a tablespoon of batter, make 30 balls of dough. Flatten them and place on a silicone lined baking sheet. You can bake 1 dozen and freeze the remaining cookies between parchment paper in an airtight container.
When you're ready to bake preheat the oven to 350 degrees F and bake for 18-20 minutes. Cool and enjoy!