Last updated on December 5th, 2020 at 06:49 am
Welcome to our the third day of cookies!
Day 3 of 12 Days of Cookies!
On the second Day of Cookies, my trainer gave to me… 
Keto Gingerbread Cookies
The best keto gingerbread cookies recipe to make your holidays merry and bright. These low carb sugar-free gingerbread cookies have just 1.4 net carbs each!
Keto Gingerbread Cookies
The best keto gingerbread cookies recipe to make your holidays merry and bright. These low carb sugar-free gingerbread cookies have just 1.4 net carbs each!
Ingredients
- 2 1/4 cups Almond Flour
- 1 tbsp Cinnamon
- 1 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cloves
- 1/4 tsp Nutmeg
- 1/2 tsp Baking Powder
- 1/8 tsp Sea Salt
- 1/2 cup Swerve
- 3 tbsp Butter softened
- 1 large Egg at room temperature
- 1 tsp Vanilla Extract
Instructions
- In a medium bowl, stir together the almond flour, cinnamon, ground ginger, ground cloves, nutmeg, and baking powder.
- In a large bowl, or mixer to beat the butter and swerve for 1-2 minutes, until fluffy. Mix in the egg and vanilla extract. Mix in the almond flour mixture until a dough forms.
- Form the dough into a ball and refrigerate for at least 30 minutes, or until ready to bake.
- Preheat the to 350 degrees F.Spray a cookie sheet to my favorite use a silicone baking mat.Â
- Place the ball of dough between two large pieces of parchment paper or a silicone baking mat. Roll out to 1/4 in thickness. Use cookie cutters to cut out cookie shapes and transfer them to the baking sheet. When you've cut out all the shapes you can, re-form the remaining dough into a ball, roll it out again, and repeat, until you've used up all the dough.
- Bake for 10-15 minutes, until golden on the edges. Cool on the cookie sheet before handling or frosting.
- Optional step: If you want to frost and decorate!Â
Enjoy!
See you tomorrow for another sweet treat! =)
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Hi!! I’m Kristin McConnell, I am so glad you are here! I am a wife to my amazing husband and a Mom of two fabulous kids.