On the Fifth Days of Cookies

Welcome to our the fifth day of cookies!

Day 5 of 12 Days of Cookies!

 On the Fifth Day of Cookies, my trainer gave to me… 

Paleo Snowball Cookies

These Paleo Walnut Snowball Cookies are sugar-free, low carb, gluten-free, grain-free, and now dairy-free too! These are a perfect allergy-friendly twist on a classic holiday recipe! 

Paleo Snowball Cookies

Kristin McConnell

These Paleo Walnut Snowball Cookies are sugar-free, low carb, gluten-free, grain-free, and now dairy-free too! These are a perfect allergy-friendly twist on a classic holiday recipe! 

Print Pin Recipe

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Cookies

Servings 24 cookies

Calories 112 kcal

Ingredients

  

• 8 tbsp Ghee or use butter if not paleo
• 1 ½ cup almond flour
• 1 cup walnut chopped
• ½ cup Swerve Confectioners Sweetener
• 1 tsp vanilla extract
• ½ tsp vanilla liquid stevia
• ¼ tsp salt
• extra confectioners to roll balls in

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Instructions

 

• Preheat oven to 350 degrees F.
• Place all ingredients into the food processor and process until batter forms a ball. Pulse if needed.
• Taste batter, adjust sweetener if needed.
• Line a baking sheet with silicone liner or parchment.
• Use a cookie scoop and make 24 mounds.
• Roll each mound in the palm of your hand.
• Place in freezer for 20-30 minutes.
• Place in the oven for 15 minutes or until golden around edges.
• Allow to cool slightly.
• Once able to handle roll each in some confectioners sweetener.
• Allow to cool completely before storing in an airtight container.

Notes

You can easily switch the walnuts to pecans if you prefer.
Net Carbs: 1g

Keyword Gluten Free, keto, Paleo, Snowball cookies, sugar free

Enjoy!

See you tomorrow for another sweet treat! =)